Listado de la etiqueta: Seguridad alimentaria
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admin2024-04-04 12:14:182024-04-07 21:08:06Edulcorantes y gluten
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admin
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admin2024-01-18 14:37:442024-01-21 21:38:52¿Por qué no se recomienda pedir platos fuera de la carta específica sin gluten?
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admin2023-12-07 12:55:442023-12-27 22:27:36¿Por qué hay productos sin gluten que no aparecen en la app FACEMOVIL?
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admin2023-10-23 11:32:472023-10-23 18:24:43Alerta por presencia de gluten en bebida de avena «sin gluten» de BiotoBio
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admin2023-10-19 13:57:102023-10-23 18:24:44Comedores escolares y dieta sin gluten: ¿Qué dice la ley?
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admin2023-10-10 13:07:112023-10-10 19:59:23El gluten en el material escolar
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admin2023-09-15 10:00:192023-10-10 20:01:34“Bajo en gluten” o “muy bajo en gluten” no es apto para celiacos/as
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admin2023-09-07 09:46:512023-10-10 20:01:35¿El almidón tiene gluten?
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admin
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admin2023-08-28 13:19:312023-10-10 20:01:36¿Qué es la clasificación de alimentos que elabora FACE?
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admin2023-07-24 12:42:002023-07-29 21:09:48¿Los conservantes y aditivos pueden tener gluten?