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admin2025-01-28 11:14:582025-02-11 12:03:49¿Qué son los péptidos inmunogénicos de gluten (GIP)?
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admin2024-11-28 20:04:382024-11-28 20:06:58ACEMA renueva el convenio de colaboración con el Ayuntamiento de Rincón de la Victoria para impulsar la red «Rincón Sin gluten»
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admin2024-11-27 22:41:502024-11-28 20:08:00Dos nuevos establecimientos adheridos a la red «Rincón Sin Gluten»
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admin2024-11-10 20:36:482024-11-10 20:36:48ACEMA participa en las «Jornadas Turismo Gastronómico de Calidad y Seguro: Una realidad en Andalucía”
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admin2024-11-10 19:13:312024-11-10 20:37:58Jornada de formación Red «Málaga sin gluten»
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admin2024-11-08 12:14:452024-11-10 19:05:04Posición de AOECS respecto al análisis de cerveza sin gluten
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admin2024-11-04 14:37:062024-11-10 19:04:54Alerta por presencia de alcaloides en hamburguesa certificada sin gluten de la marca Germinal Bio
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admin2024-11-02 19:18:352024-11-02 19:28:35¡Ayuda para los celiacos valencianos!
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admin2024-10-30 09:37:212024-10-30 20:12:25El Tribunal Supremo obliga a bajar el IVA del pan especial (molde, baguete, biscote o rallado) del 10 al 4 %
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admin2024-10-22 09:42:332024-10-30 20:11:07FACE y ACECOVA celebran las III Jornadas Nacionales FACE Restauración Sin Gluten/Gluten Free en Elche